By Christian Luckstadt
This compilation of papers from study institutes and the global animal food offers an summary at the use of acidifiers in animal meals and their useful results on cattle and aquaculture.
Read Online or Download Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance PDF
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Extra resources for Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance
Mitteilung. Untersuchungen zur nutritiven Wirksamkeit von organischen Säuren in der Ferkelaufzucht. [Influence of formic acid, calcium formate and sodium hydrogen carbonate on the microbial count and composition in different parts of the gastrointestinal tract. 10. Communication. Investigations about the nutritional efficacy of organic acids during rearing of piglets] Journal of Animal Physiology and Animal Nutrition 68: 73-81. X. R. (1995) Zur nutritiven Wirkung von Sorbinsäure in der Ferkelaufzucht.
2001) Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on salmonella and campylobacter contamination of broilers. Poultry Science 80: 278-283. M. B. (2001) An overview of the organic acids on gut flora and gut health. In: Proceedings of the Workshop on alternatives to feed antibiotics and anticoccidials in the pig and poultry meat production, gut environment and feed additives. October 13-16, 2001, Oslo, Norway. R. and Chopra I. 0 kill Escherichia coli and Salmonella spp.
Izat et al. (1990a) studied formic acid and calcium formate in broiler feed. 25% formic acid significantly reduced levels of Salmonella typhimurium in poultry carcasses. 5% formic acid were added in the diet. Izat et al. (1990b) also examined the effects of buffered propionic acid, associated with glycol. 2% of propionic acid) was added to the feed, it reduced the population of Salmonella typhimurium in broiler carcasses after slaughter. 5% in the diet can be successfully used on farms to reduce salmonella contamination in feed, excretion of Salmonella spp.