Download Cook with Kids by Rob Kirby PDF

By Rob Kirby

Winner: 'Best Fundraising & Charity Cookbook' on the connoisseur global Cookbook Awards 2012. From fit snacks to scrumptious treats, prepare dinner with childrens is a cookbook that's geared in the direction of bringing adults and kids jointly to get pleasure from making foodstuff that appears and tastes nice. This booklet is being produced with the complete backing of the Children's health facility tuition at nice Ormond road health facility with the purpose of elevating know-how and much-needed funds—royalties from the sale of each e-book will at once profit the Children's medical institution institution. a few nice enjoyable, tasty rules characteristic, from 'Buttermilk Breaded fowl Finger Bucket' to '5-A-Day Pasta Salad', and from 'Yoghurt, Strawberry and Mango Rocket Lollies' to 'Super Berry Blast drinks'.

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It’s called Derby. Not surprisingly, the week before the Kentucky Derby (held the first Saturday in May), as well as Derby weekend itself, is a very busy time at Jack’s Lounge. I have created several specialty drinks for horse racing fans and other people who simply love this great excuse for a party. C HO C OL A T E J U L E P I love this drink—Kentucky bourbon, mint, chocolate. A simple drink that says so much. 1 part Kentucky bourbon (80–90 proof) 1 part white crème de menthe 1 part Godiva chocolate liqueur Combine and shake over ice; strain into a chilled glass.

Infusions 25 S U M M E R F RU I T S OU R S 2 ounces of blackberry- , blueberry- , or strawberry-infused bourbon 1 tablespoon brown sugar syrup 1 tablespoon blackberry, blueberry, or strawberry syrup (I prefer Smucker’s) 1 ounce fresh lemon juice Combine and shake over ice. Strain and pour into a large Old Fashioned glass. Drop in 3 blackberries or 5 blueberries, or garnish with a large strawberry on the rim of the glass. 26 T HE K E N T UCK Y BOU R BON C OCK TA IL BOOK CH A P TER THR EE The Classics The most famous bourbon cocktails are certainly the Old Fashioned and the Manhattan.

PE R F E C T M A N H A T T A N 2 ounces Kentucky bourbon ¼ ounce Noilly Prat dry vermouth ¼ ounce Noilly Prat sweet vermouth 3–4 dashes Angostura bitters See note under Original Manhattan, previous page. Garnish with a large lemon twist. HO T T ODDY M UG This is the favorite way to take the chill off during a damp, chilly Kentucky winter. An armchair beside a blazing fireplace is a pleasant optional ingredient. 30 T HE K E N T UCK Y BOU R BON C OCK TA IL BOOK 5 ounces hot water just off the boil 2 ounces Kentucky bourbon 1 tablespoon simple syrup lemon twist Pour hot water into an 8–9 ounce stoneware mug.

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