By Lynne Marie Waldee
An creation to the cooking of France, that includes simple recipes for daily breakfast, lunch, and dinner dishes,as good as standard menus and a short description of the specified gains of a French desk surroundings.
Read or Download Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF
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Extra resources for Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix. Repeat until all of the flour, sugar, milk, and water are added. Then beat with a whisk or electric mixer until smooth. 2 tbsp. sugar 1 c. milk ø c. water 1 tbsp. melted butter 3. Beat in melted butter. 4. Chill batter at least 1 hour. 5. Cook in a crepe pan as described in the recipe for basic crepe batter on page 37. Try using 3 c. of blueberries or sliced peaches instead of the strawberries. Delicious!
Water. 8 c. water 2. Boil beans for 15 minutes. Drain and set aside. 1 tbsp. margarine or butter 4 small onions, finely chopped 1 clove garlic, minced 2 small tomatoes, peeled* and seeded** 2 tbsp. thyme 2 c. water 1- to 3-lb. leg of lamb 4 to 6 cloves garlic 1 tbsp. margarine or butter salt to taste 1 tbsp. fresh parsley, finely chopped 60 3. In the same pot, melt the butter on low heat. Add the onions and sauté for 3 to 5 minutes, or until translucent. 4. Add the beans, the minced garlic clove, tomatoes, thyme, and 2 c.
7. Stir cream into the skillet with a whisk. * 8. Spoon apple slices and sauce over pork chops when you serve them. Preparation time: 1 hour 15 minutes Serves 4 48 Potato Cake/ Galette de Pommes de Terre This buttery potato cake is a delicious side dish that goes well with any kind of meat or fish. 6 medium-sized baking potatoes, peeled and thinly sliced salt and pepper to taste ∂ c. melted butter or margarine 1. Place a layer of potato slices in the bottom of a greased 9-inch pie plate. 2. Season with small amount of salt and pepper.