Download Cooking the French Way: Revised and Expanded to Include New by Lynne Marie Waldee PDF

By Lynne Marie Waldee

An creation to the cooking of France, that includes simple recipes for daily breakfast, lunch, and dinner dishes,as good as standard menus and a short description of the specified gains of a French desk surroundings.

Show description

Read or Download Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

Similar recipes books

Authentic Recipes from Santa Fe

Nestled on the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the local American, Spanish, Mexican and Anglo-American settlers who equipped it-and an exhilarating food to compare. a few of today's most popular Santa Fe cooks are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes.

Cooking for Two: 120 Recipes for Every Day and Those Special Nights

Tea for 2. That's what it's all approximately, correct? So how come each recipe you choose up says "serves four to 6"? Or extra! What do you do in the event you wish macaroni and cheese, yet don't are looking to be reheating it for 3 nights? Or a few cookies, yet don't are looking to be tempted by means of dozen sitting at the counter all week?

Pizza: More than 60 Recipes for Delicious Homemade Pizza

Workforce five-time global pizza-throwing champion Tony Gemignani with acclaimed cookbook writer Diane Morgan and the result's a cookbook that might flip any domestic kitchen into the easiest pizzeria on the town. There are over 60 decisions at the menu, together with the thick, rounded-edge crust of vintage Neapolitan pizza Margherita, the skinny crust New Yorkstyle Italian Sausage and 3 Pepper Pizza, and the stick-to-your-ribs, deep-dish variety, smothered in spinach and mozzarella.

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

From Amazon. com:

The daughter and granddaughter of consummate Southern chefs, Virginia Willis can be a classically expert French chef. those divergent affects come jointly wonderfully in Bon Appétit, Y'all, a latest Southern chef's passionate and completely beautiful homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia makes use of the best components, concentrates on sound French process, and shall we the nutrients shine in a method she calls "refined Southern food. " greater than 2 hundred approachable and continually scrumptious recipes are prepared via bankruptcy into starters and nibbles; salads and slaws; eggs and dairy; meat, poultry, and fish major dishes; facets; biscuits and breads; soups and stews; muffins; and sauces and preserves. accumulated listed here are stylishly up-to-date Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and completely performed convenience nutrition (Mama's Apple Pie, Fried Catfish palms with kingdom Rémoulade). approximately a hundred photos carry to existence either Virginia's meals and the bounty of her local Georgia. You'll additionally discover a wealth of suggestions and strategies from a talented and leading edge instructor, and the tales of a Southern woman steeped to her middle within the nutrients, kitchen lore, and unconditional hospitality of her culinary forebears on either side of the Atlantic. Bon Appétit, Y'all is Virginia's method of claiming, "Welcome to my Southern kitchen. Pull up a chair. " upon getting tasted her meals, you'll are looking to remain a very good lengthy whereas.

Extra resources for Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Sample text

Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix. Repeat until all of the flour, sugar, milk, and water are added. Then beat with a whisk or electric mixer until smooth. 2 tbsp. sugar 1 c. milk ø c. water 1 tbsp. melted butter 3. Beat in melted butter. 4. Chill batter at least 1 hour. 5. Cook in a crepe pan as described in the recipe for basic crepe batter on page 37. Try using 3 c. of blueberries or sliced peaches instead of the strawberries. Delicious!

Water. 8 c. water 2. Boil beans for 15 minutes. Drain and set aside. 1 tbsp. margarine or butter 4 small onions, finely chopped 1 clove garlic, minced 2 small tomatoes, peeled* and seeded** 2 tbsp. thyme 2 c. water 1- to 3-lb. leg of lamb 4 to 6 cloves garlic 1 tbsp. margarine or butter salt to taste 1 tbsp. fresh parsley, finely chopped 60 3. In the same pot, melt the butter on low heat. Add the onions and sauté for 3 to 5 minutes, or until translucent. 4. Add the beans, the minced garlic clove, tomatoes, thyme, and 2 c.

7. Stir cream into the skillet with a whisk. * 8. Spoon apple slices and sauce over pork chops when you serve them. Preparation time: 1 hour 15 minutes Serves 4 48 Potato Cake/ Galette de Pommes de Terre This buttery potato cake is a delicious side dish that goes well with any kind of meat or fish. 6 medium-sized baking potatoes, peeled and thinly sliced salt and pepper to taste ∂ c. melted butter or margarine 1. Place a layer of potato slices in the bottom of a greased 9-inch pie plate. 2. Season with small amount of salt and pepper.

Download PDF sample

Rated 4.32 of 5 – based on 40 votes