Download Frozen Desserts: More than 60 recipes & ideas for scoops, by Williams-Sonoma Editors PDF

By Williams-Sonoma Editors

Frozen Desserts contains rules for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and extra. even if you’re rediscovering a vintage or checking out a latest favourite, your place kitchen became ice cream parlor should be churning out frozen greatness.

With bought substitutes and made-from-scratch recipes, those chocolates could be adjusted to slot any time table. during the ebook you’ll additionally locate assistance for serving, storing and personalizing your muffins.

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Read or Download Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen (Williams-Sonoma) PDF

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Additional resources for Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen (Williams-Sonoma)

Example text

I sometimes used a fruit sweetener called Mixed Fruit Concentrate made by Mystic Lake Dairy, which is a combination of peach, pear, and pineapple purée (a fructose-based sweetener), or I used agave cactus nectar. Here are some other sweeteners you may wish to experiment with. • Banana • Applesauce • Xylitol, a naturally occurring sugar alcohol found in some fruits, berries, and vegetables • Dried fruit purée Maple syrup: I have fallen in love with organic maple syrup, and you will notice that I use it quite often in my desserts!

Serve hot with your choice of organic maple syrup, fresh Strawberry Applesauce (see recipe on page 47), jam, nut butters, or your own favorite toppings. GET YOUR MORNING GOING! 125 11/30/11 7:54 AM Page 40 Good Morning Sunshine Grains SERVES 4 2 cups water ⁄3 cup quinoa, rinsed well and drained 1 ⁄3 cup gluten-free oats 1 ⁄3 cup millet, rinsed and drained 1 Optional Toppings ½ teaspoon cinnamon Chopped dates or raisins Chopped cashews, walnuts, pecans Chia seeds, flaxseed meal, or flaxseeds Organic maple syrup (1 to 2 tablespoons), brown rice syrup, or agave nectar Milk (coconut, almond, rice, hemp, or soy) Berries (blueberries, raspberries, strawberries, marionberries, huckleberries) Fresh fruit, such as banana, chopped apple, peaches, pineapple, nectarines, mango Cranberry-Apple Chutney (found on page 54) 40 I LOVE THE combination of multiple grains in this recipe.

1. Preheat the oven to 400°F. Line a cookie sheet with parchment paper. 2. Place the dry ingredients in a large bowl and stir together until mixed. Cut in the coconut oil (expeller-pressed coconut oil is a solid, not a liquid) with a pastry cutter or fork until it is incorporated and you do not see little balls of coconut oil. Add in the milk and maple syrup and stir until you can gather all of the ingredients together. 3. Place a large piece of waxed paper on a work surface and turn the oat mixture out on the surface and press it out into a large circle about ½ inch thick.

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